Recipe of Award-winning Delicious Classic Buttermilk Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious classic buttermilk pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Classic Buttermilk Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Delicious Classic Buttermilk Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Classic Buttermilk Pancakes:

1. Get Pancake batter
2. Take 100 grams Pancake mix
3. Make ready 1 Egg
4. Take 2 tsp Olive oil
5. Take 1 dash Vanilla extract
6. Prepare Buttermilk
7. Make ready 90 ml Milk
8. Make ready 2 tsp Lemon juice
9. Take Whipped butter
10. Make ready 50 grams Butter
11. Take 1 tbsp Heavy cream
12. Get Toppings:
13. Take 1 Sugar, maple syrup and fruit

Steps to make Delicious Classic Buttermilk Pancakes:

1. (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
2. Add the heavy cream and beat well. Chill in the refrigerator and it's done!
3. (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
4. Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
5. Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
6. Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
7. Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
8. Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
9. Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.

So that is going to wrap this up for this special food delicious classic buttermilk pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!