12/10/2020 05:28

Recipe of Quick Spinach Patishapta Crepe/Pancake with khoya Coconut filling

by Jacob Carpenter

Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Get Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Prepare 1/2 cup semolina/suji
  4. Get 1/4 cup rice flour
  5. Prepare 1 cup milk
  6. Get 1 tsp oil for cooking
  7. Get For the filling-
  8. Get 2 cups grated coconut
  9. Prepare 1 cup patali gud
  10. Make ready 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that is going to wrap this up with this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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