Recipe of Quick Exploding chocolate lava cheesecake cookie cup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Exploding chocolate lava cheesecake cookie cup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Make ready cookie cup recipe
2. Get 60 g butter
3. Make ready 60 g flour
4. Take 30 g white sugar
5. Take 1 egg yolk
6. Prepare Cheesecake recipe
7. Take 100 g creamcheese
8. Take 40 g white sugar
9. Get 1 egg
10. Take 1 tsp vanilla extract
11. Make ready 50 ml milk
12. Get chocolate ganache
13. Make ready 50 ml milk
14. Make ready 60 g dark chocolate

Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

So that is going to wrap it up for this special food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!