Recipe of Homemade Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Take CUPCAKES
2. Make ready 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Make ready 3/4 tsp baking powder
4. Take 1/4 tsp salt
5. Take 3/4 cup unsalted butter, at room temperature
6. Make ready 1 1/2 cup granulated sugar
7. Take 3 large eggs
8. Make ready 3/4 cup whole milk
9. Take 1 tsp vanilla extract
10. Prepare 1 cup mini semi sweet chocolate chips
11. Get CHOCOLATE GANACHE FROSTING
12. Take 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Prepare GARNISH
14. Get 1/2 cup white sprinkles

Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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