09/09/2020 21:10

Easiest Way to Prepare Super Quick Homemade Chocolate cupcakes

by Lida Lawson

Chocolate cupcakes
Chocolate cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate cupcakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes:
  1. Get 1 cup all purpose flour (Maida)
  2. Make ready 2 tsp icing sugar
  3. Take 1/4 tsp cocoa powder
  4. Make ready 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Get 1/2 cup softened butter (at room temperature)
  7. Get 1/2 cup yogurt
  8. Get 1/4 cup milk (at room temperature)
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/4 cup water (if needed)
  11. Make ready Chocochips and mixchips (optional)
  12. Prepare To prepare Chocolate Ganache
  13. Prepare 200 ml fresh cream
  14. Prepare 200 gm dark chocolate
Steps to make Chocolate cupcakes:
  1. Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
  2. In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
  3. Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
  4. Add the wet ingredients to dry,mix till the ingredients are well combined.
  5. If batter seems thick add a dash of water to it, then mix well.
  6. Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
  7. Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
  8. Remove from oven cool it properly.
  9. To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
  10. Frost the cupcakes with chocolate ganache.

So that’s going to wrap this up for this exceptional food chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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