Simple Way to Make Quick Hobak Buchimgae (Korean Squash Pancake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hobak buchimgae (korean squash pancake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hobak Buchimgae (Korean Squash Pancake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hobak Buchimgae (Korean Squash Pancake) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):

1. Prepare 4 TBS Crispy & Savory Golden Korean Pancake Mix (store bought)
2. Get 5 TBS water
3. Get 1/3-2/3 of 1 green squash (if yellow squash not available)
4. Make ready 1/3 of 1 yellow squash (optional)
5. Make ready Some oil for pan fried

Steps to make Hobak Buchimgae (Korean Squash Pancake):

1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
3. Put squash into pancake mixture. Mix well.
4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
5. Slide pancake onto a plate. Ready to eat.
6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

So that’s going to wrap it up with this exceptional food hobak buchimgae (korean squash pancake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!