Simple Way to Make Favorite Hobak Buchim (Zucchini Pancakes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hobak buchim (zucchini pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hobak Buchim (Zucchini Pancakes) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):

1. Make ready Pancake batter:
2. Make ready 1 medium zucchini about 8 ounces
3. Take 1/2 teaspoon salt
4. Get 1/4 medium onion thinly sliced
5. Prepare 2 green hot chili peppers thinly sliced
6. Make ready 1/2 cup buchim garu (Korean savory pancake mix)
7. Get 1 large egg
8. Make ready vegetable or canola oil for frying
9. Take Dipping Sauce:
10. Get 1 tablespoon soy sauce
11. Get 1 teaspoon vinegar
12. Make ready 1 tablespoon water
13. Make ready 1/2 teaspoon sugar
14. Get pinch black pepper
15. Get pinch gochugaru (Korean red chili pepper flakes)

Steps to make Hobak Buchim (Zucchini Pancakes):

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

So that’s going to wrap it up for this special food hobak buchim (zucchini pancakes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!