20/07/2020 21:45

Easiest Way to Make Any-night-of-the-week Double Chocolate Ganache Cup Cakes

by Ada Padilla

Double Chocolate Ganache Cup Cakes
Double Chocolate Ganache Cup Cakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate ganache cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Ganache Cup Cakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Ganache Cup Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Ganache Cup Cakes:
  1. Take 130 gram all purpose flour
  2. Make ready 150 gram sugar powdered
  3. Get 30 gram coco powder
  4. Make ready 5 gram baking powder
  5. Take 1/4 cup oil
  6. Make ready 1/2 cup milk
  7. Get 2 eggs separated
  8. Prepare For Ganache:
  9. Prepare 200 gram dark chocolate compound
  10. Get 100 gram heavy cream
  11. Prepare bag Piping
  12. Get Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
  1. Sieve all dry ingredients.
  2. With an electric beater beat the egg whites until foamy. Keep aside.
  3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
  4. Beat with a beater until well combined.
  5. Now add the dry ingredients gradually with the wet.
  6. Mix with rubber spatula until no lumps are there.
  7. Now add the egg white mix.
  8. Preheat oven to 180C for 10 minutes.
  9. Fill cupcake liners with batter.
  10. Bake them for 25 minutes or a toothpick comes out clean.
  11. Cool them on wire rack.
  12. Chop the dark compound.
  13. Heat the cream and pour over chocolate.
  14. Mix until all chocolate is melted.
  15. Keep in freeze for 1 hour.
  16. Take piping bag with nozzle.
  17. Fill with ganache and make your favourite design.
  18. Enjoy!!!!

So that’s going to wrap it up with this exceptional food double chocolate ganache cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Recipes Spot. All Rights Reserved.

close

Best Popular Recipes For You :

Maple Pecan Plait
Crunchy Mandazy
Bamboo Shoot Soup
Tomato Purslane Leaves Curry Ganggavalli Kura
Eggless Mandazi

Egyptian Orzo Soup
Thai Green Prawn Curry
King Prawn Bhuna
Kibe De Forno Oven Kibe
Hot & Sweetr Dipping Sauce
Ewedu Smoothie
Persian Zaban Puff Pastry
Galbitang Korean Beef Short Ribs Soup
Flapjacks
Homemade Tiger Prawns
Corn Beef Pie
Menma Recipe
Asari Clams Steamed in Sake
Jowar Vadi Jowar Masala Puri
Japanese Crab Stick Tempura
Mohnstriezel German Poppy Seed Roll
Vietnamese Pizza
Stuffed Jumbo Pasta Shells
Prawns on Toast
Pilchard tin Fish
Dynamite Sauce
Beef Jerky ala Mike
Tuwo Shinkafa Rice Fufu
Meen Pollichatu Kerala Style
Spicy Thai Basil Prawns Pad Krapow Guung