Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan rock cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Rock Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Rock Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rock Cakes:
- Take 225 g self raising flour
- Get 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Make ready 110 g Stork marg
- Prepare 80 g caster sugar
- Make ready 110 g sultanas and raisins
- Prepare 5 tbsp almond milk
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap this up for this special food vegan rock cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
