Easiest Way to Prepare Perfect Wheat flour jaggery cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour jaggery cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat flour jaggery cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Wheat flour jaggery cookies is something that I have loved my whole life. They are fine and they look wonderful.

This is our first video ever. It's a very rare recipe of cookies but very easy and yummy. You can make these cookies at home with very simple. Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat flour jaggery cookies:

1. Make ready 1 cup wheat flour
2. Take 1/4 cup desiccated coconut
3. Make ready 1/4 cup suji
4. Take 3/4 cup jaggery
5. Take 5 tbsp oil
6. Make ready 4 tbsp milk
7. Get 2 tbsp almond slices
8. Prepare 1 tsp cardamon powder
9. Get 1 tsp baking powder

Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients.

Instructions to make Wheat flour jaggery cookies:

1. First melt the jaggery with milk and oil.
2. Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
3. Add melted mixture and make a soft dough.
4. Now make small balls and flattern them in shape of cookies.
5. Make lines with a knife or fork on the cookies.
6. Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes. 1. Let it cool down on wire rack to become crispy.
7. Store in a box and enjoy with tea.

Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients. Make sure the clarified butter you. You can substitute regular white flour for the whole wheat flour and use brown sugar instead of jaggery.

So that’s going to wrap this up for this special food wheat flour jaggery cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!