Simple Way to Make Perfect Vegetable Biryani

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar. Veg Biryani is one of the favorite among the vegetarians and we get to. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Vegetable Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetable biryani using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:

1. Take 1 cup - basmati rice, soaked for 20 minutes
2. Take 4 cup - water
3. Make ready 1 inch - cinnamon
4. Get 4-5 - cloves
5. Make ready 4-5 - cinnamon
6. Prepare 2 - tej patta
7. Get 1 tsp - salt(as required)
8. Make ready 2 tsp - ghee/oil
9. Take For gravy
10. Make ready 3 tbs - ghee
11. Get 1 - finely chopped onion
12. Prepare 1 - finely chopped tomato
13. Take 1 tsp - ginger garlic paste
14. Prepare 2 cup - mix vegetables(carrot,potato,beans,peas) finely chopped
15. Take 1/2 cup - curd
16. Make ready 3-4 - green chilli
17. Get 1 tsp - red chilli powder
18. Make ready 1/2 tsp - turmeric powder
19. Get 1 tsp - coriander seed powder
20. Take 1/2 tsp - cumin seed powder
21. Make ready 1 tbs - biryani masala
22. Make ready 1 tsp - salt
23. Get 1/4 cup - fried onion
24. Make ready 6-7 - saffron strands soaked in 2 tbs milk

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.

Steps to make Vegetable Biryani:

1. First boil the 4 cup of water in a thick vessel. Add bay leaf, cinnamon, clove, pepper,ghee, salt and soaked rice.
2. Boil for 10 minutes or till the rice almost cooked. Drain the excess water. Rinse with cold water and keep aside.
3. Now heat the ghee in a pan on low flame. Add finely chopped onion and sauté. Add ginger garlic paste and sauté.
4. Now add finely chopped tomato and cook well till the oil separates.
5. Add turmeric powder, red chilli powder, coriander seed powder,cumin seed powder mix well.
6. Then add curd, biryani masala. Stir well. Add cooked mix vegetables. Mix well. Add salt and sauté.
7. Biryani gravy is ready. Now grease the thick bottom vessel. Spread the half of biryani gravy in a vessel.
8. Then add layer of cooked rice. Then again as a third layer add biryani gravy.
9. Then again add the layer of cooked rice. Pour 2 tsp ghee and saffron milk.
10. Cover and heat for 15 minutes on low flame. Garnish with fried onion serve hot with raita and mirchi ka salan.

This is a really filling meal, or you can stretch it to feed more with side dishes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.

So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!